Bucatini

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Bucatini


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Description

It is a tubed pasta made of hard durum-wheat flour and water.

Its length is 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter.

The average cooking time is nine minutes.

it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.